Spring

Stained-Glass Cake
Edwardian Cake
Tiers of Joy
Sweet Hearts
Birch-Bark Cake
Chocolate Groom’s Cake
Love in Bloom
Chapeau des Fluers
Oriental Apple Blossoms

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Summer

Summertime Fantasy
Coral Reef
Enchanted Garden
Dotted-Swiss Cake
Sugar Shack
Strawberry Cake
Independence Day
Majolica Cake

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Autumn

Cloisonné Bell
Autumn Bouquet
Blue Delftware
American Country Quilt
Fan Fare
Pas de Deux
Golden Wedding Cake
Chocolate Fantasia

Winter

Valentine Cake
Faberge Topiary
Art Deco Starburst
Poinsettia Stained-Glass Cake
Rainbow Room Cake
Satin Elegance
Pineapple Upside-Down Cake

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Basic Recipes

Colette’s Chocolate Cake
Snow White Cake
Basic Buttercream
Chocolate Buttercream
Pure White Royal Buttercream
Meringue Buttercream
Chocolate Ganache
Modeling Chocolate
Rolled Fondant
Royal Icing
Servings

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Basic Instructions

Building a Tiered Cake
Piping Techniques
Royal-Icing Flowers
Gum-Paste Decorations
Gum-Paste Cutters
Run-in Sugar
Sugar Molds
Quilting
Painting with Gold and Iridescent Colors
Octagonal Cakes
Marking Divisions on a Cake
Cake Bases
Styrofoam
Transporting Wedding Cakes
Glossary of Basic Tools

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