Colette’s Christmas


Cookies Penny Cookies Chow Mein Noodle Wreaths Poinsettia Diamonds Stocking Cookies Swiss Chalet Gingerbread House Cookie Gift Boxes Home Sweet Home — Close Window —


Pies Apple-Cranberry Holiday Pie Chocolate Pumpkin Pie Wreath Christmas No-Bake Cheesecake — Close Window —


Cakes Stained-Glass Cakes Floral Christmas Wreath The Christmas Gazebo Christmas Quilt Cake Golden Fantasy Wedding Cake Snowflake Wedding Cake Christmas Presents Victorian Holiday Cake — Close Window —


Ornaments and Decorations Chocolate Almond Pine Cones Molded Sugar Ornaments Mosaic Candy Tree Chocolate Ornaments in a Chocolate Bowl The Botanical Garden — Close Window —

Basic Recipes

Basic Buttercream Icing
Meringue Buttercream
Royal Icing
Rolled Fondant
Gum Paste
Colette’s Chocolate Cake
Snow White Cake
Aunt Madelyn’s Fruitcake
Basic Cookie Dough
Gingerbread-House Dough

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General Instructions
and Techniques

Glossary of Basic Tools
Piping Techniques
Run-in Sugar
Sugar Molds
Royal-Icing Bows
Gum-Paste Bows
Cake Boards
Assembly of Tiered Cakes
Servings

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Colette’s Christmas Click on the chapters below to see pictures and a listing of the book’s contents.

		Cookies Pies Cakes Ornaments and Decorations Basic Recipes General Instructions and Techniques Sources for Decorating Supplies

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