Part I Getting Started

Tools of the Trade
Recipes
Basic Decorating Techniques
Royal Icing Decorations
Gum Paste Decorations
Constructing Your Cake


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Part II Beginner Cakes

Scallop Shell Cake
Joanne’s Birthday Cake
Dessert Cactus Cake
Christmas Wreath
Fish Cake
Halloween Witch’s Hat
Popcorn Bowl
Father’s Day Sweater
Peach Chapeau
Peach Purse Cake
Faberge Jewelry Box
Indian Beaded Cake


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Part III Intermediate Cakes

The Baby’s Bib
Irish Lace
Chinese Dragon
Spring Bouquet
Blue Hawaii
Holly Cake
Christmas Tree
Centerpiece
New Year’s Eve Cake
Black and White Cake


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Part IV Advanced Cakes

Easy Chair
Sweet Heart
Chocolate Teddy Bear
4th of July Cake Mobile
Multicolored Bow Cake
Golden Jubilee
Autumn Leaves Cascade
Chintz Cake
Precious Wedding Gifts
Lilac Garden Cake
Gothic Cathedral
The Lace Cake
Antique Wedding Cake
Sources for Supplies


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Colette’s Cakes:
The Art of Cake Decorating


Click on the books chapters to see and view a sampling of the books contents.
Part I Getting Started

Part II Beginner Cakes

Part III Intermediate Cakes

Part IV Advanced Cakes

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Colette's Cakes